The red huckleberries are much too scarce to make jam, but they add delightful red polkadots to the flame-orange salmonberry jam.
We used pectin and followed the recipe for blackberry jam. After adding the pectin and while it was still boiling, we added a bit more sugar to make up the sweetness that blackberries have.
Our favorite application: Pancakes with peanut butter and salmonberry jam. Holy cow. Yum.